To accommodate our early flight back to Singapore, the hotel has kindly replaced the in-house breakfast with generous packs of bread and muffins. But we managed to try some kway teow soup from a famous road side stall that’s open only in the morning, right in front of the hotel. The warm bowl of soup was perfect for a rainy morning.
I spent the waiting time running around, observing the airplanes taking off and touching down the runway, playing with my new toy helicopter and buses. Our flight was right on time. We reached Changi Airport at 12.50pm and upon collecting our luggage we had lunch at nearby Toast Box. I tried their nasi lemak and iced teh.
Nicholas' Odyssey 